You can use vodka, brandy, or another neutral-flavored liquor of your choice. Now it’s time to decide which kind of liquor you’re going to use as a base for your homemade vanilla extract. ![]() When preparing in our home kitchens we prefer the amounts listed here, but please feel free to experiment with the amount of vanilla beans used to your desired preference Note: To technically be classified as vanilla extract according to FDA standards, a slightly higher proportion of vanilla beans to liquid must be used. Older beans don’t have quite as much flavor potential as fresh beans, so err on the side of using more in these cases. This means they’re likely more than a few months old. Use more beans if you want a more robust flavor and a darker-colored extract.Īlso opt for 3 vanilla beans for every 6 ounces if the beans you’re using feel slightly stiff or look dry. If you opt for small 4-ounce bottles, like the ones above, 1 fresh bean (cut into pieces) is typically sufficient. We generally recommend using 1 to 3 beans for every 6 ounces of vanilla extract. This vanilla variety is exciting, a perfect choice for those looking to bring something new to their baking. ![]()
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